Skirt Steak - a tasty treat for grilling when done correctly.
This week our lead meat feature is USDA Choice Beef Skirt Steaks. If you are not totally familiar with your beef cuts, a skirt steaks comes from the diaphragm muscle, located in the area just below the ribs on the cow. This long, flat strip of meat has incredible flavor, but has often been considered tough and unappealing to outsiders (except Texans, who swear by using skirt steak for fajitas). However, the secret to cooking skirt steak is, “High heat and quickly done.”
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