Boneless Chicken Breast
Arugula
Olive Oil
Sea Salt
Coriander
Black Pepper
Radish
Red Onion
Lemon
Strawberries
Whole Milk Ricotta
Agave Syrup
Sauté or grill 4 oz skinless, boneless chicken breast brushed with 2 tsp olive oil and sprinkled with coriander, sea salt, and black pepper. For salad: 1½ cups arugula, 1 sliced radish, ⅛ sliced red onion; dress with 2 tsp olive oil, 2 tsp lemon juice, sea salt, and black pepper. Side: 8 whole strawberries dipped in 2 tbsp whole-milk ricotta cheese, drizzled with 2 tsp agave syrup.