Romain Lettuce
Plum Tomato
Cucumber
Button Mushrooms
Shredded Carrots
Egg
Balsamic Vinaigrette
Strawberries
Whole Milk Ricotta Cheese
Agave or 100% Maple Syrup
3 cups shredded romaine lettuce, 1 plum tomato (sliced), ¼ cucumber (sliced), 2 button mushrooms (sliced), ¼ cup shredded carrots, 1 sliced hard-boiled egg, ¼ cup feta cheese, 2 tbsp balsamic vinaigrette (preferably homemade), 8 whole strawberries dipped in 2 tbsp whole-milk ricotta cheese, drizzled with 2 tsp agave or 100% Maple Syrup.