Lean Cut of Beef (NY Strip, Sirloin)
Low Sodium Soy
Agave Syrup
Rice Wine VInegar
Lemon
Dijon Mustard
Sesame Oil
Scallions
Mushrooms
Fresh Green Beans
Shelled Edamame
Brown Rice
Marinate 4 oz thinly sliced lean beef in 1 tbsp each low-sodium soy sauce, agave syrup, and fresh lemon juice and 1 tsp Dijon mustard. Stir-fry beef in 2 tsp sesame oil, then add 1 chopped scallion, 3 sliced mushrooms, ¼ cup fresh green beans, and 2 tbsp shelled edamame. Serve over ¾ cup cooked brown rice
Calories: 484, Protein: 35g, Carbs: 54g, Fat: 14g