Zucchini Asparagus Stir-Fry
Preparation: 10 min. Cooking: 10 min.
Total: 20 min.
- 1 Tbsp unsalted butter
- 1 lb fresh asparagus, trimmed and cut into 2 in. pieces
- 1 lb zucchini, cut into thick strips
- 1/3 cup pine nuts (optional)
- 1/3 cup fresh chives, chopped
Melt butter in a heavy nonstick skillet or wok over medium high heat. Stir-fry asparagus and zucchini about 4 minutes, stirring frequently, until asparagus is almost tender. Add nuts and stir-fry another 2 minutes or until nuts are golden. Stir in chives and serve.
Calories
150 Cal
Fat
11 g
Carbs
10 g
Protein
5.8 g
Fiber
4 g
Sugar
3.9 g
Cholesterol
7.6 mg
Sodium
28 mg
Nutrients
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Fats
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Vitamins
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Minerals
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