Herb-Crusted Sirloin Tip Roast with Creamy Horseradish Chive Sauce
Preparation: 10 min.Cooking: 75 min.Total: 85 min.
- 2-1/2 lbs beef round (sirloin) tip center roast
- 1 Tbsp minced fresh parsley
- 1 tsp dried thyme, crushed
- 1 tsp vegetable oil
- 1 garlic clove, minced
- 1/2 tsp cracked black pepper
- salt
- 1 cup sour cream
- 1/2 cup prepared horseradish
- 2 Tbsp milk
- 1 Tbsp snipped fresh chives
- 1/8 tsp ground white pepper
Heat oven to 325°F. Combine parsley, thyme, oil, garlic and black pepper; press evenly onto all surfaces of beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in oven 1-1/4 to 1-1/2 hours for medium rare doneness.
Meanwhile combine sauce ingredients (last 5 in list) in small bowl; cover and refrigerate.
Remove roast when meat thermometer registers 140°F for medium rare (do not overcook). Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 to 15 minutes (temperature will continue to rise about 5°F to reach 145°F for medium rare). Carve roast into thin slices; season with salt, as desired. Serve with sauce.
Nutrients
| Fiber | 0.85 g | |
| Fat | 32 g | |
| Sugar | 2 g | |
| Carbs | 4.6 g | |
| Protein | 50 g | |
| Calories | 520 Cal | |
|
Fats
| Fat, Poly | 1.7 g | |
| Fat, Mono | 14 g | |
| Fat, Sat | 14 g | |
| Fat, Trans | 0 g | |
| Fat, Percent | 57 % | |
|
Vitamins
| Vitamin, K | 19 mcg | 16 % |
| Vitamin, A | 340 IU | 11 % |
| Vitamin, B12 | 3.3 mcg | 140 % |
| Niacin | 13 mg | 83 % |
| Riboflavin | 0.29 mg | 22 % |
| Vitamin, C | 6.8 mg | 7.5 % |
| Vitamin, D | 2 IU | 1 % |
| Vitamin, B6 | 1 mg | 62 % |
| Vitamin, E | 1.3 mg | 8.6 % |
| Panto, Acid | 1.1 mg | 23 % |
| Choline | 9.7 mg | 1.8 % |
| Thiamin | 0.14 mg | 12 % |
|
Minerals
| Calcium | 100 mg | 10 % |
| Phosphorus | 400 mg | 58 % |
| Magnesium | 49 mg | 12 % |
| Copper | 0.18 mg | 20 % |
| Fluoride | 0.061 mcg | 1.5 % |
| Zinc | 8.9 mg | 81 % |
| Sodium | 180 mg | 12 % |
| Selenium | 53 mcg | 97 % |
| Manganese | 0.085 mg | 1.2 % |
| Potassium | 700 mg | 15 % |
| Iron | 3.7 mg | 47 % |
|