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Yogurt Fruit Dip

Preparation:  10 min. Cooking: 0 min. Total: 10 min.
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  • 1-1/2 quarts plain lowfat yogurt
  • 1-1/4 lbs canned peaches, drained, cut into pieces
  • 2-1/4 cups applesauce
  • 1/4 cup honey
  • 1 Tbsp ground cinnamon

Combine all ingredients in a mixing bowl or food processor. Chill before serving.

Calories
83 Cal
Fat
0.99 g
Carbs
16 g
Protein
3.3 g
Fiber
0.95 g
Sugar
15 g
Cholesterol
3.5 mg
Sodium
43 mg


Nutrients

Fiber     0.95 g
Fat     0.99 g
Sugar     15 g
Carbs     16 g
Protein     3.3 g
Calories     83 Cal

Fats

Fat, Poly     0.043 g
Fat, Mono     0.26 g
Fat, Sat     0.6 g
Fat, Trans     0 g
Fat, Percent     11 %

Vitamins

Vitamin, K     0.94 mcg     0.79 %
Vitamin, A     210 IU     6.9 %
Vitamin, B12     0.33 mcg     14 %
Niacin     0.26 mg     1.6 %
Riboflavin     0.14 mg     11 %
Vitamin, C     1.5 mg     1.7 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.04 mg     2.5 %
Vitamin, E     0.24 mg     1.6 %
Panto, Acid     0.36 mg     7.3 %
Choline     11 mg     1.9 %
Thiamin     0.032 mg     2.6 %

Minerals

Calcium     110 mg     11 %
Phosphorus     89 mg     13 %
Magnesium     12 mg     2.9 %
Copper     0.034 mg     3.8 %
Fluoride     10 mcg     250 %
Zinc     0.57 mg     5.1 %
Sodium     43 mg     2.9 %
Selenium     2.1 mcg     3.8 %
Manganese     0.077 mg     1.1 %
Potassium     180 mg     3.7 %
Iron     0.23 mg     2.9 %
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