Yogurt Fruit Dip
Preparation: 10 min. Cooking: 0 min.
Total: 10 min.
- 1-1/2 quarts plain lowfat yogurt
- 1-1/4 lbs canned peaches, drained, cut into pieces
- 2-1/4 cups applesauce
- 1/4 cup honey
- 1 Tbsp ground cinnamon
Combine all ingredients in a mixing bowl or food processor. Chill before serving.
Calories
83 Cal
Fat
0.99 g
Carbs
16 g
Protein
3.3 g
Fiber
0.95 g
Sugar
15 g
Cholesterol
3.5 mg
Sodium
43 mg
Nutrients
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Fats
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Vitamins
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Minerals
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