A cholesterol free, fat free food. Twist cap breaks seal. No pull ring. Weight Watchers endorsed. 0 PointsPlus value per serving (Consuming portions larger than one serving size will result in a PointsPlus value of greater than 0. Weight Watchers for services and PointsPlus are the registered trademarks of Weight Watchers International, Inc. and are used with permission by Crystal Farms. Ready for a fresh start? Weight Watchers can help. Learn more about our simple, straightforward program to lose weight at weightwatchers.com). USDA inspected egg products. 100% pure goodness. AllWhites is the only egg white endorsed by Weight Watchers. With 0 PointsPlus value per serving, AllWhites can help you with your weight-loss and fitness efforts. Each serving of AllWhites provides 5 grams of protein, with no fat or cholesterol and has only 25 calories. Eating food that is a good source of protein will keep you feeling fuller longer. American Culinary ChefsBest: 2014 Chefs Best Award, Best Taste. www.chefsbest.org. The ChefsBest award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. Pure-pak. Pasteurized. AllWhites 100% liquid egg whites are delicious scrambled, as an omelet or as a tasty protein fruit drink! They are also great for french toast, quiche, meatloaf, cakes, frostings, cookies, and batters and coatings for baking! AllWhites 100% liquid egg whites are heated during the pasteurization process and therefore not recommended for meringues or angel food cake. Egg whites, a fat free, cholesterol free food. Equivalent to 20 eggs. For great recipe ideas visit allwhites.com. United Egg Producers certified. Produced in compliance with United Egg Producers' animal Husbandry Guidelines. www.uepcertified.com. 100% pure goodness. Choose better. Questions or comments? Please call 1-877-727-3884 weekdays 8:00 AM - 4:00 PM EST or visit www.allwhites.com. American Heart Association certified. Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.