Zucchini Chips
Preparation: 10 min. Cooking: 10 min.
Total: 20 min.
- 1-3/4 oz flour
- salt and pepper
- large plastic bag
- 1 lb zucchini, cut into thin slices
- oil, for deep-frying
Mix flour with salt and pepper and put in a plastic bag. Add the zucchini slices and shake to coat well. Heat the oil in a deep pan until hot (about 375°F). Fry the zucchini, in batches if necessary, for 5 minutes. Drain on kitchen paper and then serve while still hot.
Calories
44 Cal
Fat
0.23 g
Carbs
9.2 g
Protein
1.9 g
Fiber
1.1 g
Sugar
1.5 g
Cholesterol
0 mg
Sodium
8.5 mg
Nutrients
|
Fats
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Vitamins
|
Minerals
|
