Close
  •  

Tex-Mex Pizza

Preparation:  5 min. Cooking: 10 min. Total: 15 min.
Recipe photo
  • 1 baked pizza crust
  • 2 tsp olive oil
  • 1 cup salsa, drained
  • 1/4 lb canned green chilies, chopped
  • 2 Tbsp cilantro, chopped
  • 1/2 lb smoked turkey, chopped
  • 1-1/2 cups Monterey Jack cheese, shredded

Preheat oven to 450°F. Place pizza crust on a baking sheet and brush with oil. Spread salsa over top and sprinkle with remaining ingredients. Bake 10-12 minutes, until cheese is melted and crust is golden.

Calories
260 Cal
Fat
16 g
Carbs
8.2 g
Protein
21 g
Fiber
1.7 g
Sugar
5.1 g
Cholesterol
62 mg
Sodium
1500 mg


Nutrients

Fiber     1.7 g
Fat     16 g
Sugar     5.1 g
Carbs     8.2 g
Protein     21 g
Calories     260 Cal

Fats

Fat, Poly     0.88 g
Fat, Mono     5.6 g
Fat, Sat     8.6 g
Fat, Trans     0 g
Fat, Percent     56 %

Vitamins

Vitamin, K     9.3 mcg     7.8 %
Vitamin, A     770 IU     26 %
Vitamin, B12     0.4 mcg     17 %
Niacin     0.38 mg     2.4 %
Riboflavin     0.38 mg     29 %
Vitamin, C     24 mg     27 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.26 mg     16 %
Vitamin, E     1.5 mg     9.7 %
Panto, Acid     0.2 mg     4 %
Choline     54 mg     9.8 %
Thiamin     0.1 mg     8.4 %

Minerals

Calcium     340 mg     34 %
Phosphorus     310 mg     44 %
Magnesium     37 mg     8.8 %
Copper     0.16 mg     18 %
Fluoride     0 mcg     0 %
Zinc     2.3 mg     21 %
Sodium     1500 mg     100 %
Selenium     20 mcg     36 %
Manganese     0.13 mg     1.9 %
Potassium     450 mg     9.6 %
Iron     1.6 mg     20 %
Click for more detail
Recipe Search:
go
Title
Ingredients

Print This Recipe


Copyright © 2013 Brookhaven Marketplace. All rights reserved.