Preparation: 5 min. Cooking: 10 min. Total: 15 min.
- 1 baked pizza crust
- 2 tsp olive oil
- 1 cup salsa, drained
- 1/4 lb canned green chilies, chopped
- 2 Tbsp cilantro, chopped
- 1/2 lb smoked turkey, chopped
- 1-1/2 cups Monterey Jack cheese, shredded
Preheat oven to 450°F. Place pizza crust on a baking sheet and brush with oil. Spread salsa over top and sprinkle with remaining ingredients. Bake 10-12 minutes, until cheese is melted and crust is golden.