Currant Glazed Pork Roast

Preheat oven to 325°F. Pierce top of roast several times with a fork and place on a rack in a shallow roasting pan. Roast 1 hour 45 minutes, or until a meat thermometer inserted into thickest part reaches 160°F. Combine next 5 ingredients in a bowl. Brush pork with mixture every 10 minutes during last 30 minutes of cooking time. Remove pork to a serving platter and let stand 10 minutes. Pour water into roasting pan, stirring to combine with pan drippings. Bring to a boil over high heat. Slice roast into serving pieces and serve with pan drippings.