New Potatoes in White Wine
Preparation: 10 min. Cooking: 20 min.
Total: 30 min.
- 1 lb small new potatoes, scrubbed
- 1 Tbsp unsalted butter
- 1/2 cup dry white wineor chicken stock
- 1/8 tsp salt (optional)
- 2 Tbsp parsley, chopped
- 1/2 tsp dried dill, or 1-1/2 Tbsp fresh dill, chopped
Place potatoes in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until tender. Remove from steamer basket. Melt half the butter in a heavy nonstick skillet over medium heat. Sauté potatoes 4-5 minutes or until just crispy. Add wine and remaining butter. Simmer over medium high heat 5 minutes or until liquid has thickened. Season with salt and pepper to taste. Sprinkle with parsley and dill and toss.
Calories
150 Cal
Fat
3 g
Carbs
24 g
Protein
2.3 g
Fiber
2.1 g
Sugar
1.3 g
Cholesterol
7.6 mg
Sodium
81 mg
Nutrients
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Fats
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