Fresh Pineapple – a tasty treat worth a little extra effort.
I’ll be the first to admit it, I’ve often gone the route of using canned crushed, cubed, or ringed pineapple to make life a bit simpler when making certain recipes. Well, here is a news flash for all of us: This is not very good for our health, and taking a bit more time (and a little additional effort) can make a huge difference. Not only are there significantly fewer calories in fresh pineapple than most canned varieties, but there's also the fact that processed pineapple loses some nutritive value...